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Quantitative metabolomics services for biomarker discovery and validation.
Specializing in ready to use metabolomics kits.
Your source for quantitative metabolomics technologies and bioinformatics.
Food Contents
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Food Name
Compound Name
Content
Unit
Citation
g/kg
IU
IU/100 g
kcal/100 g
mg/100 g
mg/g
mg/L
NE
RE
uM
umol/g
α-TE
Clear
Tronchuda cabbage
Xanthylic acid
MANUAL
Show
Japanese walnut
Xanthylic acid
MANUAL
Show
Welsh onion
Xanthylic acid
MANUAL
Show
Hard wheat
Xanthylic acid
MANUAL
Show
Shallot
Xanthylic acid
MANUAL
Show
Carrot
Xanthylic acid
MANUAL
Show
Triticale
Xanthylic acid
MANUAL
Show
Black cabbage
Xanthylic acid
MANUAL
Show
Half-highbush blueberry
Xanthylic acid
MANUAL
Show
Celery leaves
Xanthylic acid
MANUAL
Show
Chicory leaves
Xanthylic acid
MANUAL
Show
Komatsuna
Xanthylic acid
MANUAL
Show
Pak choy
Xanthylic acid
MANUAL
Show
Napa cabbage
Xanthylic acid
MANUAL
Show
Chicory roots
Xanthylic acid
MANUAL
Show
Grapefruit/Pummelo hybrid
Xanthylic acid
MANUAL
Show
Grapefruit
Xanthylic acid
MANUAL
Show
Jostaberry
Xanthylic acid
MANUAL
Show
Kai-lan
Xanthylic acid
MANUAL
Show
Italian oregano
Xanthylic acid
MANUAL
Show
Oxheart cabbage
Xanthylic acid
MANUAL
Show
Daikon radish
Xanthylic acid
MANUAL
Show
Black radish
Xanthylic acid
MANUAL
Show
Radish (var.)
Xanthylic acid
MANUAL
Show
Red beetroot
Xanthylic acid
MANUAL
Show