872
Margarine
Margarine can indicate any of a wide range of butter or butter substitutes, typically composed of vegetable oils. Specifically the principle difference between butter and margarine is that butter is derived from animal fats (typically milk fats) while margarine is derived from plant fats (oils) and skim milk. [Wikipedia]
Margarine
872.jpg
image/jpeg
44069
2012-04-20T09:32:06Z
Fats and oils
Vegetable fats
Type 2
2011-12-22T19:24:42Z
2019-05-14T18:05:34Z
2
2
false
specific
true
FOOD00843