962
Red clover
Trifolium pratense
Red clover is a herbaceous, short-lived perennial plant, variable in size, growing to 20–80 cm (8–31 in) tall. The red clover is native to Europe, Western Asia, and northwest Africa.Red clover’s flowers and leaves are edible, and can be added as garnishes to any dish.The flowers often are used to make jelly and tisanes, and are used in essiac recipes.
Red_clover.jpg
image/jpeg
270440
2020-04-17T16:23:00Z
Herbs and Spices
Herbs
Type 1
2020-01-24T17:05:36Z
2020-04-17T16:23:01Z
false
true
FOOD00930