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Cheddar Cheese
Cheddar Cheese
Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese.Originating in the English village of Cheddar in Somerset,[1] cheeses of this style are now produced beyond the region and in several countries around the world.
Cheddar_Cheese.jpg
image/jpeg
41086
2020-04-17T16:23:03Z
Milk and milk products
Fermented milk products
Type 2
2020-01-24T17:05:36Z
2020-04-17T16:23:03Z
false
true
FOOD00935