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Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor.It is made by draining the cheese, as opposed to pressing it - retaining some of the whey, keeping the curds loose.Cottage cheese is low in food energy compared to other types of cheese, making it popular among dieters and some health devotees.
Cottage_cheese.jpg
image/jpeg
62302
2020-04-17T16:23:12Z
Milk and milk products
Fermented milk products
Type 2
2020-01-24T17:05:36Z
2020-04-17T16:23:13Z
false
true
FOOD00950