994
Red onion
Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red.These onions tend to be medium to large in size and have a mild flavor.Red onions are available throughout the year and are high in flavonoids and fibre (compared to white and yellow onions).
Red_onion.jpg
image/jpeg
43612
2020-04-17T16:23:21Z
Vegetables
Onion-family vegetables
Type 1
2020-01-24T17:05:37Z
2020-04-17T16:23:21Z
false
true
FOOD00962