General Information
NameChestnut
Scientific NameCastanea
DescriptionA chestnut is the seed of a tree related to the oak tree, which grows in the northern hemisphere. It grows its seeds in a spikey shell. Chestnuts can be eaten raw but they do not taste very good this way. They are most often roasted before you eat them, but they can also be eaten candied, boiled, steamed, grilled or used as a stuffing.
Primary IDFOOD00045
Picture45
Classification
GroupNuts
Sub-GroupNuts
Taxonomy
Lineage
ITIS ID19451
Wikipedia IDChestnut
Composition
Compounds
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CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070.
— Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181.
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.