Showing Food Buffalo currant
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| Name | Buffalo currant | ||||||||||
| Scientific Name | Ribes aureum var. villosum | ||||||||||
| Description | Ribes aureum, known commonly as the golden currant, is a species in the genus Ribes. It is native to Canada, most of the United States (except the southeast) and northern Mexico. The species Ribes odoratum is closely related, and sometimes named Ribes aureum var. villosum. Ribes aureum is a small to medium-sized deciduous shrub, 2?3 metres (6.6?9.8 ft) tall. Leaves are green, shaped similarly to gooseberry leaves, turning red in autumn. The plant blooms in spring with racemes of conspicuous golden yellow flowers, often with a pronounced fragrance similar to that of cloves or vanilla. Flowers may also be shades of cream to reddish, and are borne in clusters of up to 15. The shrub produces berries about 1 centimeter in diameter from an early age. Ripe fruits, amber yellow to black in color, are edible. The flowers are also edible. | ||||||||||
| Primary ID | FOOD00213 | ||||||||||
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| Group | Fruits | ||||||||||
| Sub-Group | Berries | ||||||||||
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| ITIS ID | 530043 | ||||||||||
| Wikipedia ID | Buffalo_currant | ||||||||||
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