Showing Food Buffalo currant

General Information

Name

Buffalo currant

Scientific Name

Ribes aureum var. villosum

Description

Buffalo currant, Ribes aureum var. villosum, is a type of fruit native to Canada, most of the United States (except the southeast), and northern Mexico. It is widely consumed in North America, particularly in the United States and Canada. The fruit is used in various culinary applications, including making jams, jellies, syrups, pies, tarts, and wines. The ripe berries are amber yellow to black in color, with a tart taste and a sweet, slightly musky odor. Buffalo currant is rich in antioxidants, vitamins, and minerals, providing several health benefits, including reducing inflammation and improving cardiovascular health. The most notable chemical compound found in buffalo currant is anthocyanin, a powerful antioxidant. The fruit has also been used in traditional medicine to treat various ailments, including fever and rheumatism. A peculiar aspect of preparing buffalo currant is that it is often cooked with sugar to balance its tartness, and can also be dried to make a sweet and tangy snack.

Primary ID

FOOD00213

Picture