252
Pak choy
Brassica rapa var. chinensis
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two distinct varieties of Chinese leaf vegetables often used in Chinese cuisine: Pekinensis (napa cabbage) and Chinensis (bok choi).
These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification?especially the bok choy (B. rapa chinensis) variety.
Pak_choy
252.jpg
image/jpeg
77361
2012-04-20T09:28:58Z
269
Vegetables
Cabbages
Type 1
2011-02-09T00:37:28Z
2019-05-14T18:04:20Z
false
specific
93385
true
FOOD00252