Showing Food Daikon radish
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| Name | Daikon radish | ||||||||||
| Scientific Name | Raphanus sativus var. longipinnatus | ||||||||||
| Description | Daikon, mooli, or white radish is a mild-flavoured, very large, white East Asian radish with a wide variety of culinary uses. Despite often being associated in Japan, it was originally cultivated in continental Asia. | ||||||||||
| Primary ID | FOOD00261 | ||||||||||
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| Group | Vegetables | ||||||||||
| Sub-Group | Root vegetables | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Daikon | ||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||