Showing Food Daikon radish
|Scientific Name||Raphanus sativus var. longipinnatus|
|Description||Daikon, mooli, or white radish is a mild-flavoured, very large, white East Asian radish with a wide variety of culinary uses. Despite often being associated in Japan, it was originally cultivated in continental Asia.|
|ITIS ID||Not Available|
|Content Reference||— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).|
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.