Showing Food Biscuit
General Information | |||||||||||
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Name | Biscuit | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | A biscuit is a baked, commonly flour-based food product. The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. For a list of varieties, see the list of biscuits and cookies. | ||||||||||
Primary ID | FOOD00274 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Cereals and cereal products | ||||||||||
Sub-Group | Cereal products | ||||||||||
Taxonomy | |||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Biscuit | ||||||||||
Composition | |||||||||||
Compounds |
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Macronutrients |
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References | |||||||||||
Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |