Showing Food Bison

General Information

Name

Bison

Scientific Name

Bison bison

Description

Members of the genus Bison are large, even-toed ungulates within the subfamily Bovinae. There are two extant and four extinct species recognized. Of the four extinct species, three were North American; Bison antiquus, B. latifrons, and B. occidentalis. The fourth; the Bison priscus ranged across steppe environments from Western Europe, through Central Asia, and onto North America. There are two surviving species; the American bison, Bison bison, also known as the American buffalo, found only in North America, is the most numerous. It is named buffalo although it is only distantly related to the true buffalo. The North American species is composed of two subspecies, the plains bison, Bison bison bison, and the wood bison, Bison bison athabascae. The European bison Bison bonasus, or wisent is found in Europe and the Caucasus, re-introduced after being extinct in the wild. While all bison species are usually grouped into their own genus, they are sometimes included in the closely related genus Bos, together with cattle, gaur, kouprey and yaks, with which bison have a limited ability to interbreed.

Primary ID

FOOD00301

Picture

Not Available

Classification

Group

Animal foods

Sub-Group

Bovines

Taxonomy

Lineage

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