314
Rapini
Brassica ruvo
Rapini (commonly marketed in English as broccoli raab or rabe) is a green cruciferous vegetable. The edible parts are the leaves, buds, and stems. The buds somewhat resemble broccoli, but do not form a large head. It is known for its slightly bitter taste, and is particularly associated with Italian, Galician, and Portuguese cuisines. Within Italian cuisine, the plant is heavily associated with Southern Italian cuisine (especially Neapolitan cuisine and the cuisines of Campania and Puglia) and Roman cuisine.
In Italy, it is called cime di rapa (literally meaning "turnip tops"), rapi, or rapini; in Naples it is known as friarielli and sometimes broccoli di rapa; in Rome broccoletti; and in Portugal and Spain grelos.
506216
Rapini
314.jpg
image/jpeg
99777
2012-04-20T09:33:44Z
341
Vegetables
Cabbages
Type 1
2011-02-09T00:37:32Z
2019-05-14T18:04:22Z
false
specific
1204434
true
FOOD00311