Showing Food Garland chrysanthemum
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| Name | Garland chrysanthemum | ||||||||||
| Scientific Name | Chrysanthemum coronarium | ||||||||||
| Description | The garland chrysanthemum, Chrysanthemum coronarium or Leucanthemum coronarium, also known as chrysanthemum greens or edible chrysanthemum, is native to the Mediterranean and East Asia. It is a leaf vegetable in the genus Chrysanthemum, or by some botanists in Leucanthemum. | ||||||||||
| Primary ID | FOOD00333 | ||||||||||
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| Group | Vegetables | ||||||||||
| Sub-Group | Leaf vegetables | ||||||||||
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| ITIS ID | 35796 | ||||||||||
| Wikipedia ID | Garland chrysanthemum | ||||||||||
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| Content Reference | — Duke, James. 'Dr. Duke's Phytochemical and Ethnobotanical Databases. United States Department of Agriculture.' Agricultural Research Service, Accessed April 27 (2004). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Shinbo, Y., et al. 'KNApSAcK: a comprehensive species-metabolite relationship database.' Plant Metabolomics. Springer Berlin Heidelberg, 2006. 165-181. | ||||||||||