395 Kale Brassica napus var. pabularia Kale or borecole is a form of cabbage, with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically. 530956 Kale 395.jpg image/jpeg 82699 2012-04-20T09:43:22Z 422 Vegetables Cabbages Type 1 2011-02-09T00:37:39Z 2019-05-14T18:05:24Z false specific true FOOD00390