395
Kale
Brassica napus var. pabularia
Kale or borecole is a form of cabbage, with green or purple leaves, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms. The species Brassica oleracea contains a wide array of vegetables, including broccoli, cauliflower, collard greens, and brussels sprouts. The cultivar group Acephala also includes spring greens and collard greens, which are extremely similar genetically.
530956
Kale
395.jpg
image/jpeg
82699
2012-04-20T09:43:22Z
422
Vegetables
Cabbages
Type 1
2011-02-09T00:37:39Z
2019-05-14T18:05:24Z
false
specific
true
FOOD00390