General Information
NameLoganberry
Scientific NameRubus loganobaccus
DescriptionThe loganberry (Rubus × loganobaccus) is an hexaploid hybrid produced from pollination of a plant of the octaploid blackberry 'Aughinbaugh' by a diploid red raspberry (Rubus idaeus). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. Loganberries are cultivated commercially and by gardeners.
Primary IDFOOD00400
Picture405
Classification
GroupFruits
Sub-GroupBerries
Taxonomy
Lineage
ITIS ID506229
Wikipedia IDLoganberry
Composition
Compounds
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CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008).
— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.