Showing Food Loganberry
| General Information | |||||||||||
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| Name | Loganberry | ||||||||||
| Scientific Name | Rubus loganobaccus | ||||||||||
| Description | The loganberry (Rubus × loganobaccus) is an hexaploid hybrid produced from pollination of a plant of the octaploid blackberry 'Aughinbaugh' by a diploid red raspberry (Rubus idaeus). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. Loganberries are cultivated commercially and by gardeners. | ||||||||||
| Primary ID | FOOD00400 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Fruits | ||||||||||
| Sub-Group | Berries | ||||||||||
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| ITIS ID | 506229 | ||||||||||
| Wikipedia ID | Loganberry | ||||||||||
| Composition | |||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||