Showing Food Loganberry
General Information | |||||||||||
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Name | Loganberry | ||||||||||
Scientific Name | Rubus loganobaccus | ||||||||||
Description | The loganberry (Rubus × loganobaccus) is an hexaploid hybrid produced from pollination of a plant of the octaploid blackberry 'Aughinbaugh' by a diploid red raspberry (Rubus idaeus). The plant and the fruit resemble the blackberry more than the raspberry, but the fruit color is a dark red, rather than black as in blackberries. Loganberries are cultivated commercially and by gardeners. | ||||||||||
Primary ID | FOOD00400 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Fruits | ||||||||||
Sub-Group | Berries | ||||||||||
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ITIS ID | 506229 | ||||||||||
Wikipedia ID | Loganberry | ||||||||||
Composition | |||||||||||
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References | |||||||||||
Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |