Showing Food Pacific oyster
| General Information | |||||||||||
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| Name | Pacific oyster | ||||||||||
| Scientific Name | Crassostrea gigas | ||||||||||
| Description | The Pacific oyster, Japanese oyster or Miyagi oyster (Crassostrea gigas), is an oyster native to the Pacific coast of Asia. It has become an introduced species in North America, Australia, Europe, and New Zealand. The shell of Crassostrea gigas varies widely with the environment where it is attached. Its large, rounded, radial folds are often extremely rough and sharp. The two valves of the shell are slightly different in size and shape, the right valve being moderately concave. Shell colour is variable, usually pale white or off-white. Mature specimens can vary from 80 mm to 400 mm long. | ||||||||||
| Primary ID | FOOD00425 | ||||||||||
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| Classification | |||||||||||
| Group | Aquatic foods | ||||||||||
| Sub-Group | Mollusks | ||||||||||
| External Links | |||||||||||
| ITIS ID | 79868 | ||||||||||
| Wikipedia ID | Pacific_oyster | ||||||||||
| Composition | |||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||