General Information
NameOriental wheat
Scientific NameTriticum turanicum
DescriptionKhorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Afghanistan and the northeast of Iran. This grain is twice the size of modern-day wheat and is known for its rich nutty flavor.
Primary IDFOOD00539
Picture552
Classification
GroupCereals and cereal products
Sub-GroupCereals
Taxonomy
Lineage
ITIS ID506631
Wikipedia IDKhorasan_wheat
Composition
Compounds
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CompoundStructureContent Range AverageReference
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Macronutrients
MacronutrientContent Range AverageReference
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References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.