Showing Food Boysenberry
| General Information | |||||||||||
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| Name | Boysenberry | ||||||||||
| Scientific Name | Rubus ursinus X idaeus | ||||||||||
| Description | A boysenberry is a cross between a European Raspberry, a Common Blackberry, and a Loganberry. It is a large aggregate fruit, with large seeds and a deep maroon color, which changes to the typical boysenberry color when the fruit is cooked and made into jam and pies. | ||||||||||
| Primary ID | FOOD00542 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Fruits | ||||||||||
| Sub-Group | Berries | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Boysenberry | ||||||||||
| Composition | |||||||||||
| Compounds |
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||