Showing Food Boysenberry
General Information | |||||||||||
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Name | Boysenberry | ||||||||||
Scientific Name | Rubus ursinus X idaeus | ||||||||||
Description | A boysenberry is a cross between a European Raspberry, a Common Blackberry, and a Loganberry. It is a large aggregate fruit, with large seeds and a deep maroon color, which changes to the typical boysenberry color when the fruit is cooked and made into jam and pies. | ||||||||||
Primary ID | FOOD00542 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Fruits | ||||||||||
Sub-Group | Berries | ||||||||||
Taxonomy | |||||||||||
Lineage | |||||||||||
External Links | |||||||||||
ITIS ID | Not Available | ||||||||||
Wikipedia ID | Boysenberry | ||||||||||
Composition | |||||||||||
Compounds |
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |