Showing Food Anchovy
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Anchovy | ||||||||||
| Scientific Name | Engraulidae | ||||||||||
| Description | Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. | ||||||||||
| Primary ID | FOOD00566 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Aquatic foods | ||||||||||
| Sub-Group | Fishes | ||||||||||
| External Links | |||||||||||
| ITIS ID | 553173 | ||||||||||
| Wikipedia ID | Anchovy | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw
| ||||||||||
| Macronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||