Showing Food Anchovy
General Information | |||||||||||
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Name | Anchovy | ||||||||||
Scientific Name | Engraulidae | ||||||||||
Description | Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. | ||||||||||
Primary ID | FOOD00566 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Aquatic foods | ||||||||||
Sub-Group | Fishes | ||||||||||
Taxonomy | |||||||||||
Lineage | |||||||||||
External Links | |||||||||||
ITIS ID | 553173 | ||||||||||
Wikipedia ID | Anchovy | ||||||||||
Composition | |||||||||||
Compounds | Preparation type: Raw
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Macronutrients |
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References | |||||||||||
Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |