Showing Food Charr
| General Information | |||||||||||
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| Name | Charr | ||||||||||
| Scientific Name | Salvelinus | ||||||||||
| Description | Salvelinus is a genus of salmonid fish often called char or charr; some species are called "trout". Salvelinus is a member of the Salmoninae subfamily of the Salmonidae family. Most char may be identified by light-cream, pink, or red spots over a darker body. Scales tend to be small, with 115-200 along the lateral line. The pectoral, pelvic, anal, and the lower aspect of caudal fins are trimmed in snow white or cream leading edges. Many members of this genus are popular sport fish, and a few, such as the lake trout (S. namaycush), are the object of commercial fisheries and aquaculture. Occasionally, such fish escape and become invasive species. | ||||||||||
| Primary ID | FOOD00571 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Aquatic foods | ||||||||||
| Sub-Group | Fishes | ||||||||||
| Taxonomy | |||||||||||
| Lineage | Superkingdom: Eukaryota Kingdom: Metazoa Phylum: Chordata Subphylum: Craniata Superclass: Actinopterygii Subclass: Neopterygii Infraclass: Teleostei Order: Salmoniformes Family: Salmonidae Subfamily: Salmoninae Genus: Salvelinus | ||||||||||
| External Links | |||||||||||
| ITIS ID | 161999 | ||||||||||
| Wikipedia ID | Salvelinus | ||||||||||
| Composition | |||||||||||
| Compounds |
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). | ||||||||||