Showing Food Oil palm
General Information | |||||||||||
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Name | Oil palm | ||||||||||
Scientific Name | Elaeis | ||||||||||
Description | The oil palms (Elaeis) comprise two species of the Arecaceae, or palm family. They are used in commercial agriculture in the production of palm oil. [Wikipedia] | ||||||||||
Primary ID | FOOD00591 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Herbs and Spices | ||||||||||
Sub-Group | Oilseed crops | ||||||||||
Taxonomy | |||||||||||
Lineage | |||||||||||
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ITIS ID | 500805 | ||||||||||
Wikipedia ID | Not Available | ||||||||||
Composition | |||||||||||
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Macronutrients |
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References | |||||||||||
Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |