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Apple cider
Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider is easy and inexpensive to produce. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used.
Apple_cider
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image/jpeg
60775
2012-04-20T09:30:39Z
657
Beverages
Fermented beverages
Type 2
2011-02-09T00:37:52Z
2019-05-14T18:05:28Z
2
false
specific
true
FOOD00615