Showing Food Madeira wine
General Information | |||||||||||
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Name | Madeira wine | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | Madeira is a fortified Portuguese wine made in the Madeira Islands. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own as an aperitif, to sweet wines more usually consumed with dessert. Cheaper versions are often flavoured with salt and pepper for use in cooking. | ||||||||||
Primary ID | FOOD00633 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Beverages | ||||||||||
Sub-Group | Fortified wines | ||||||||||
External Links | |||||||||||
ITIS ID | Not Available | ||||||||||
Wikipedia ID | Madeira_wine | ||||||||||
Composition | |||||||||||
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Macronutrients |
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References | |||||||||||
Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). |