659
Crisp bread
Crisp bread or hard bread (Swedish: knäckebröd, hårt bröd, hårdbröd, spisbröd, Danish: knækbrød, Norwegian: knekkebrød, Finnish: näkkileipä, hapankorppu, Icelandic: hrökkbrauð, German: Knäckebrot or Knäcke) is a flat and dry type of bread or cracker, containing mostly rye flour. It is popular in armies and schools because of its light weight and simple, transport-friendly shape. Also, it is very cheap and if stored in dry conditions it will keep fresh and edible for a very long time. Crisp bread is a staple food and was for a long time considered a poor man's diet. However, in recent years there has been renewed interest in crisp bread in the Nordic countries. [Wikipedia]
Crisp_bread
659.jpg
image/jpeg
101558
2012-04-20T09:29:04Z
Cereals and cereal products
Flat breads
Type 2
2011-12-02T23:15:33Z
2019-05-14T18:05:29Z
2
2
false
specific
false
FOOD00640