667
Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking applications, such as baking, sauce making, and pan frying. Butter consists of butterfat, water and milk proteins. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. Salt, flavorings and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat. [Wikipedia]
Butter
667.jpg
image/jpeg
499343
2012-04-20T09:41:10Z
Milk and milk products
Other milk products
Type 2
2011-12-05T16:56:38Z
2019-05-14T18:05:29Z
2
2
false
specific
true
FOOD00648