674
Pate
Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia]
Pâté
674.jpg
image/jpeg
80916
2012-04-20T09:40:15Z
Dishes
Ground meat
Type 2
2011-12-05T17:26:00Z
2019-05-14T18:05:29Z
2
2
false
specific
false
FOOD00655