Showing Food Pate
| General Information | |||||||||||
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| Name | Pate | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia] | ||||||||||
| Primary ID | FOOD00655 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Ground meat | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Pâté | ||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||