674 Pate Pâté is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling. [Wikipedia] Pâté 674.jpg image/jpeg 80916 2012-04-20T09:40:15Z Dishes Ground meat Type 2 2011-12-05T17:26:00Z 2019-05-14T18:05:29Z 2 2 false specific false FOOD00655