680
Casein
Casein is the name for a family of related phosphoprotein proteins (alphaS1, alphaS2, beta, kappa). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 60% and 65% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids; carbohydrates; and two inorganic elements, calcium and phosphorus. [Wikipedia]
Casein
680.jpg
image/jpeg
32868
2012-04-20T09:33:29Z
Milk and milk products
Other milk products
Type 2
2011-12-05T17:56:57Z
2019-12-11T19:38:11Z
2
2
false
specific
false
FOOD00659