Showing Food Gelatin
| General Information | |||||||||||
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| Name | Gelatin | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some low-fat yogurt. Household gelatin comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand. [Wikipedia] | ||||||||||
| Primary ID | FOOD00663 | ||||||||||
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| Classification | |||||||||||
| Group | Baking goods | ||||||||||
| Sub-Group | Baking goods | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Gelatin | ||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). | ||||||||||