Showing Food Other fish product
| General Information | |||||||||||
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| Name | Other fish product | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Fish and fish products are consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein: 14?16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. | ||||||||||
| Primary ID | FOOD00665 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Aquatic foods | ||||||||||
| Sub-Group | Fish products | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Fish_products | ||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||