Showing Food Baby food
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Baby food | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four to six months to 2 years. The food comes in multiple varieties and tastes may be table food that the rest of the family is eating that has been mashed or otherwise broken down or can be purchased prepared from manufacturers. | ||||||||||
| Primary ID | FOOD00668 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Baby foods | ||||||||||
| Sub-Group | Baby foods | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Baby food | ||||||||||
| Composition | |||||||||||
| Compounds |
| ||||||||||
| Macronutrients |
| ||||||||||
| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||