Showing Food Dumpling
| General Information | |||||||||||
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| Name | Dumpling | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Dumplings are cooked balls of dough. They are based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, or baking. They may have a filling, or there may be other ingredients mixed into the dough. Dumplings may be sweet or spicy. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. [Wikipedia] | ||||||||||
| Primary ID | FOOD00669 | ||||||||||
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| Group | Dishes | ||||||||||
| Sub-Group | Other dishes | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Dumpling | ||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). | ||||||||||