Showing Food Cocoa butter
| General Information | |||||||||||
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| Name | Cocoa butter | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Cocoa butter, also called theobroma oil, is a pale-yellow, pure edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, biscuits, and baked goods, as well as some pharmaceuticals, ointments, and toiletries. Cocoa butter has a mild chocolate flavor and aroma. [Wikipedia] | ||||||||||
| Primary ID | FOOD00684 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Cocoa and cocoa products | ||||||||||
| Sub-Group | Cocoa products | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Cocoa_butter | ||||||||||
| Composition | |||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||