Showing Food Hot chocolate
| General Information | |||||||||||
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| Name | Hot chocolate | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Hot chocolate (also known as hot cocoa or just cocoa or chocolate milk) is a heated beverage typically consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Drinking chocolate is similar to hot chocolate, but is made from melted chocolate shavings or paste, rather than a powdered mix that is soluble in water, and is usually not as sweet. [Wikipedia] | ||||||||||
| Primary ID | FOOD00688 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Cocoa and cocoa products | ||||||||||
| Sub-Group | Cocoa products | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Hot_chocolate | ||||||||||
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| References | |||||||||||
| Content Reference | — Saxholt, E., et al. 'Danish food composition databank, revision 7.' Department of Nutrition, National Food Institute, Technical University of Denmark (2008). — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. — Rothwell JA, Pérez-Jiménez J, Neveu V, Medina-Ramon A, M'Hiri N, Garcia Lobato P, Manach C, Knox K, Eisner R, Wishart D, Scalbert A. (2013) Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 10.1093/database/bat070. | ||||||||||