Showing Food Dried milk

General Information

Name

Dried milk

Scientific Name

Not Available

Description

Dried milk, also known as powdered milk, milk powder, or dry milk, is a dairy product made from the evaporation of milk. The source of dried milk is milk from various breeds of cattle, primarily Bos taurus. Dried milk originated in Russia, where it was first invented by Osip Kichevsky in 1802. It is widely consumed in many countries, particularly in Canada, where it is a staple in many households. Dried milk is commonly used in the manufacturing of infant formula, sweets, baked goods, and no-cook foods with nut butters. The color of dried milk is typically white or off-white, with a neutral taste and odor. Dried milk is a rich source of protein, containing all 21 standard amino acids, and is high in vitamins and minerals, including vitamin D. The most notable chemical in dried milk is lactose, a disaccharide sugar. Dried milk has no known medicinal uses, but it is used industrially in the production of various food products (PMID: 36958443). A peculiar aspect of dried milk is that it can be reconstituted with water to form a liquid milk substitute, making it a convenient option for food preparation (PMID: 38225373).

Primary ID

FOOD00689

Picture