Showing Food Zwieback
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Zwieback | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Zwieback is a type of crisp, sweetened bread, made with eggs and baked twice. [Wikipedia] | ||||||||||
| Primary ID | FOOD00697 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Cereals and cereal products | ||||||||||
| Sub-Group | Leavened breads | ||||||||||
| Taxonomy | |||||||||||
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| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Zwieback | ||||||||||
| Composition | |||||||||||
| Compounds |
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||