Showing Food Roe
| General Information | |||||||||||
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| Name | Roe | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Roe or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient. The term soft roe or white roe denotes fish milt. [Wikipedia] | ||||||||||
| Primary ID | FOOD00698 | ||||||||||
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| Group | Aquatic foods | ||||||||||
| Sub-Group | Roe | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Roe | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||