Showing Food Taco
| General Information | |||||||||||
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| Name | Taco | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce. [Wikipedia] | ||||||||||
| Primary ID | FOOD00708 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Tex-Mex cuisine | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Taco | ||||||||||
| Composition | |||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||