General Information
NameNachos
Scientific NameNot Available
DescriptionNachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. [Wikipedia]
Primary IDFOOD00710
Picture734
Classification
GroupDishes
Sub-GroupTex-Mex cuisine
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDNachos
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.