General Information
NameSalad
Scientific NameNot Available
DescriptionSalad is any of a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads. They may include a mixture of cold and hot, often including raw vegetables or fruits. [Wikipedia]
Primary IDFOOD00712
Picture736
Classification
GroupDishes
Sub-GroupOther dishes
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDSalad
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.