Showing Food Dulce de leche
| General Information | |||||||||||
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| Name | Dulce de leche | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Dulce de leche is a thick, creamy, caramel-like milk-based sauce or spread. Literally translated, dulce de leche means "sweetness of milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where it is known under a variety of names. [Wikipedia] | ||||||||||
| Primary ID | FOOD00714 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Confectioneries | ||||||||||
| Sub-Group | Spreads | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Dulce_de_leche | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||