Showing Food Dulce de leche
General Information | |||||||||||
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Name | Dulce de leche | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | Dulce de leche is a thick, creamy, caramel-like milk-based sauce or spread. Literally translated, dulce de leche means "sweetness of milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where it is known under a variety of names. [Wikipedia] | ||||||||||
Primary ID | FOOD00714 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Confectioneries | ||||||||||
Sub-Group | Spreads | ||||||||||
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ITIS ID | Not Available | ||||||||||
Wikipedia ID | Dulce_de_leche | ||||||||||
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |