740
Sweet custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise), to a thick pastry cream used to fill éclairs. The most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Sometimes flour, corn starch, or gelatin is added as in pastry cream or creme patissiere. Custard bases may also be used for quiches and other savory foods. [Wikipedia]
Custard
740.jpg
image/jpeg
74460
2012-04-20T09:34:06Z
Confectioneries
Milk desserts
Type 2
2011-12-14T21:25:39Z
2019-05-14T18:05:30Z
2
2
false
specific
false
FOOD00716