Showing Food Falafel
| General Information | |||||||||||
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| Name | Falafel | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Falafel is a deep-fried ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze. [Wikipedia] | ||||||||||
| Primary ID | FOOD00727 | ||||||||||
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| Group | Dishes | ||||||||||
| Sub-Group | Other dishes | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Falafel | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||