Showing Food Frybread
| General Information | |||||||||||
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| Name | Frybread | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Frybread is a Native American food found throughout the United States. Frybread is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey or hot beef. It is a simple complement to meals. Frybread is the base of an Indian taco, which is topped with ground beef, tomatoes, cheese, onions, and lettuce. [Wikipedia] | ||||||||||
| Primary ID | FOOD00728 | ||||||||||
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| Group | Dishes | ||||||||||
| Sub-Group | Other dishes | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Frybread | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||