General Information
NameFrybread
Scientific NameNot Available
DescriptionFrybread is a Native American food found throughout the United States. Frybread is a flat dough fried or deep-fried in oil, shortening, or lard. The dough is generally leavened by yeast or baking powder. Frybread can be eaten alone or with various toppings such as honey or hot beef. It is a simple complement to meals. Frybread is the base of an Indian taco, which is topped with ground beef, tomatoes, cheese, onions, and lettuce. [Wikipedia]
Primary IDFOOD00728
Picture753
Classification
GroupDishes
Sub-GroupOther dishes
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDFrybread
Composition
Compounds
CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.