754
Other frozen dessert
Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.
In some countries including Canada, the term is often used on products which are similar in taste and texture to ice cream, but which do not meet the legal definition of that term (often being made primarily with vegetable oils, i.e. mellorine, as opposed to milk or cream).
Frozen_dessert
754.jpg
image/jpeg
45822
2012-04-20T09:29:48Z
Confectioneries
Frozen desserts
Type 2
2011-12-15T19:24:23Z
2019-05-14T18:05:30Z
2
2
false
specific
false
FOOD00729