Showing Food Pancake
| General Information | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Pancake | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, pancakes may be served at any time, with a variety of toppings or fillings including jam, chocolate chips, fruit, syrup or meat. [Wikipedia] | ||||||||||
| Primary ID | FOOD00732 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Dishes | ||||||||||
| Sub-Group | Other dishes | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Pancake | ||||||||||
| Composition | |||||||||||
| Compounds | Preparation type: Raw, frozen
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||