Showing Food Pancake
General Information | |||||||||||
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Name | Pancake | ||||||||||
Scientific Name | Not Available | ||||||||||
Description | A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan. Most pancakes are quick breads; some use a yeast-raised or fermented batter. Most pancakes are cooked one side on a griddle and flipped partway through to cook the other side. Depending on the region, pancakes may be served at any time, with a variety of toppings or fillings including jam, chocolate chips, fruit, syrup or meat. [Wikipedia] | ||||||||||
Primary ID | FOOD00732 | ||||||||||
Picture | ![]() | ||||||||||
Classification | |||||||||||
Group | Dishes | ||||||||||
Sub-Group | Other dishes | ||||||||||
Taxonomy | |||||||||||
Lineage | |||||||||||
External Links | |||||||||||
ITIS ID | Not Available | ||||||||||
Wikipedia ID | Pancake | ||||||||||
Composition | |||||||||||
Compounds | Preparation type: Raw, frozen
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Macronutrients |
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References | |||||||||||
Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. |