758
Pectin
Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber. [Wikipedia]
Pectin
758.jpg
image/jpeg
10575
2012-04-20T09:29:08Z
Baking goods
Baking goods
Type 2
2011-12-15T22:39:04Z
2019-05-14T18:05:30Z
2
2
false
specific
true
FOOD00733