Showing Food Pudding
| General Information | |||||||||||
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| Name | Pudding | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding. In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy- based desserts such as rice pudding and Christmas pudding, or, informally, any sweet dish after the main course. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. [Wikipedia] | ||||||||||
| Primary ID | FOOD00734 | ||||||||||
| Picture |  | ||||||||||
| Classification | |||||||||||
| Group | Confectioneries | ||||||||||
| Sub-Group | Desserts | ||||||||||
| External Links | |||||||||||
| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Pudding | ||||||||||
| Composition | |||||||||||
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| Macronutrients |
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||