Showing Food Sake
| General Information | |||||||||||
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| Name | Sake | ||||||||||
| Scientific Name | Not Available | ||||||||||
| Description | Sake, also known as Nihonshu, is a rice-based alcoholic beverage of Japanese origin. Sake is also referred to in English as a form of rice wine. However, unlike true wine, in which alcohol is produced by fermenting the sugar naturally present in fruit, sake is made through a brewing process more like that of beer, thus it is more like a rice brew than a rice wine. [Wikipedia] | ||||||||||
| Primary ID | FOOD00738 | ||||||||||
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| Group | Beverages | ||||||||||
| Sub-Group | Fermented beverages | ||||||||||
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| ITIS ID | Not Available | ||||||||||
| Wikipedia ID | Sake | ||||||||||
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| References | |||||||||||
| Content Reference | — U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page. | ||||||||||