General Information
NameCouscous
Scientific NameNot Available
DescriptionCouscous is a Berber pasta dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco and Tunisia. [Wikipedia]
Primary IDFOOD00740
Picture765
Classification
GroupDishes
Sub-GroupBerber cuisine
Taxonomy
Lineage
ITIS IDNot Available
Wikipedia IDCouscous
Composition
Compounds
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CompoundStructureContent Range AverageReference
CompoundReference
Macronutrients
MacronutrientContent Range AverageReference
NutrientReference
References
Content Reference— U.S. Department of Agriculture, Agricultural Research Service. 2008. USDA National Nutrient Database for Standard Reference, Release 21. Nutrient Data Laboratory Home Page.